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KMID : 1134820040330040687
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 4 p.687 ~ p.693
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Effects of Combined Treatment of Gamma Irradiation and Addition of Rosemary Extract Powder on Ready - to - Eat Hamburger Steaks : Ⅰ. Microbiological Quality and Shelf-life
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오상희/Oh SH
김장호/이주운/이유석/박경숙/김종군/이효구/변명우/Kim JH/Lee JW/Lee YS/Park KS/Kim JG/Lee HK/Byun MW
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Abstract
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KEYWORD
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